Tag: Cooking

The World’s 50 Best Restaurants 2017 List in Pictures

Published / by prophecy / 6 Comments on The World’s 50 Best Restaurants 2017 List in Pictures

Eleven Madison Park in New York, USA, is the brand new No.1 in The World’s 50 Best Restaurants 2017! Discover the list in pictures and subscribe to our YouTube channel for all the highlights and interviews.

After 13 successful years in London, 50 Best began its global tour in New York last year, and in 2017, for the first time in its history, the annual awards ceremony took place in Melbourne, Australia. But it’s not just a ceremony to announce the list – 50 Best is the greatest global gathering of gastronomic talent on earth. The first ever Aussie edition involved more than a week of events, beginning with a series of 50 Best Masterclasses in collaboration with Melbourne Food & Wine Festival, followed by #50BestTalks in Sydney and Melbourne, the annual Chefs’ Feast at West Beach Bathers Pavilion in St. Kilda, the big announcement of the 2017 list at the Royal Exhibition Building in Melbourne and The Great Aussie Brunch: all-star yum cha on the QT Melbourne Hotel Rooftop.

Thank you to all the restaurants on the list for supplying the photos used in this video.

Discover the 2017 list:

No.1. Eleven Madison Park, New York, USA
No.2. Osteria Francescana, Modena, Italy
No.3. El Celler De Can Roca, Girona, Spain
No.4 Mirazur, Menton, France
No.5 Central, Lima, Peru
No.6 Asador Etxebarri, Axpe, Spain
No.7 Gaggan, Bangkok, Thailand
No.8 Maido, Lima, Peru
No.9 Mugaritz, San Sebastian, Spain
No.10 Steirereck, Vienna, Austria
No.11 Blue Hill At Stone Barns, New York, USA
No.12 Arpège, Paris, France
No.13 Alain Ducasse au Plaza Athénée, Paris, France RE-ENTRY
No.14 Restaurant André, Singapore
No.15 Piazza Duomo, Alba, Italy
No.16 D.O.M., São Paulo, Brazil
No.17 Le Bernardin, New York, USA
No.18 Narisawa, Tokyo, Japan
No.19 Geranium, Copenhagen, Denmark
No.20 Pujol, Mexico City, Mexico
No.21 Alinea, Chicago, USA
No.22 Quintonil, Mexico City, Mexico
No.23 White Rabbit, Moscow, Russia
No.24 Amber, Hong Kong, China
No.25 Tickets, Barcelona, Spain
No.26 The Clove Club, London, UK
No.27 The Ledbury, London, UK
No.28 Nahm, Bangkok, Thailand
No.29 Le Calandre, Rubano, Italy
No.30 Arzak, San Sebastian, Spain
No.31 Alléno Paris au Pavillon Ledoyen, Paris, France NEW ENTRY
No.32 Attica, Melbourne, Australia
No.33 Astrid y Gastón, Lima, Peru
No.34 De Librije, Zwolle, Netherlands
No.35 Septime, Paris, France
No.36 Dinner By Heston Blumenthal, London, UK
No.37 Saison, San Francisco, USA
No.38 Azurmendi, Larrabetzu, Spain
No.39 Relae, Copenhagen, Denmark
No.40 Cosme, New York, USA NEW ENTRY
No.41 Ultraviolet By Paul Pairet, Shanghai, China
No.42 Boragó, Santiago, Chile
No.43 Reale, Castel Di Sangro, Italy NEW ENTRY
No.44 Brae, Birregurra, Australia NEW ENTRY
No.45 Den, Tokyo, Japan NEW ENTRY
No.46 L’Astrance, Paris, France RE-ENTRY
No.47 Vendôme, Bergisch Gladbach, Germany
No.48 Restaurant Tim Raue, Berlin, Germany
No.49 Tegui, Buenos Aires, Argentina NEW ENTRY
No.50 Hof Van Cleve, Kruishoutem, Belgium RE-ENTRY

Website: http://theworlds50best.com
Twitter: http://www.twitter.com/TheWorlds50Best
Facebook: http://www.facebook.com/50BestRestaurants
Instagram: http://www.instagram.com/TheWorlds50Best

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Making the Ultimate Eggslut Sandwich

Published / by prophecy / 44 Comments on Making the Ultimate Eggslut Sandwich

If you’re going to name your restaurant Eggslut, you’ve got to really nail it when it comes to making a breakfast sandwich. Alvin Cailan—owner of LA’s superpopular eatery Eggslut—does just that, and shows us how to whip up the best breakfast sandwich you’ll ever have using common items found in your pantry when you’re hungover on Saturday morning.

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NEW YORK || Ep 1 || Eating Up NY’S BEST Sandwich, Bagels AND Views!!!

Published / by prophecy / 8 Comments on NEW YORK || Ep 1 || Eating Up NY’S BEST Sandwich, Bagels AND Views!!!

New York: Biting Into The Big Apple Part One (Episode 1)

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In this series we travel to NEW YORK, with sights and smells that are irresistible!

Our first episode features three unmissable stops in any New York itinerary.

– Russ & Daughters –

The Shop: 179 E Houston St, NY (Open everyday)
The Cafe: 127 Orchard St, NY (Open everyday)

Walk past the shop on the way to the cafe; you can see the full display of their bagels, cream cheeses, smoked salmon and many Jewish style deli goods! Pick something up for later on, you won’t regret it 🙂 You can then walk a couple of minutes over to the cafe where you’ll find a beautiful little place to enjoy all that it has to offer.

Don’t miss out on trying some kind of bagel, cream cheese and smoked salmon. They sound like simple items but they will blow you away! If you have the space, we heard the “Noodle Kugel” which is an egg noodle dessert!? is delicious, and a Babka is a classic Jewish sweet dish too.

We tried:
The “Yum Kippered” board ($16USD): get it with an everything bagel – it has poppyseeds, garlic, sesame seeds… everything! And is delicious. Comes with cream cheese, tomatoes, capers for a DIY style meal. If you prefer a more raw smoked salmon, go for the “Classic” board.

Eggs Benny ($18USD): a twist on a classic breakfast dish, it comes on this delicious fluffy brioche style bread, runny eggs and the salmon is a Scottish style smoked one. Sliced so thin it’s almost translucent, but packed full of flavour!!!

Chocolate Egg Cream: like a fizzy iced chocolate! Weird but worth trying!

– Katz’s Delicatessen –

205 E Houston St, NY

We came on a weekday morning and there was hardly anyone there which was amazing! We walked by again on a weekend brunch and the line was ridiculous so if you can, come on a weekday to avoid the crowds!!!

When you come in, go talk to some of the servers; they’ll let you try different meats and give you suggestions on what to get. If you’ve seen “When Harry Met Sally” the place will seem familiar, but you’ll have definitely never been somewhere like this before! They specialise in their corned beefs and pastramis – they are NOTHING like what you get in a supermarket all canned up or packaged. All the meat is HOT and stuffed HIGH in a delicious sandwich.

We knew they were huge. You can DEFINITELY SHARE.

We split a:
Katz’s Pastrami Hot Sandwich. (about $20USD) We asked for only a little bit of mustard, but it also came with oozy cheese on top. Not sure if that’s standard but it’s delicious. They won’t judge you for sharing!

– Top Of The Rock –

30 Rockefeller Plaza, NY

You have two options coming to NY for some sights. Some people go to the Empire State Building which apparently has killer views too, but you can’t SEE the Empire State Building from the Empire State Building, so we suggest going to the Top Of The Rock!!!

Once you get to the top (tickets cost about $34USD each), you have a couple of levels and different 360 degree decks to see all across NY. Outdoors and indoors so don’t be too worried about the cold! (Or heat!) We went just before sunset; it’s golden hour but it gets PACKED so try and get in early!

Everything in this episode got rated 5 stars, but that’s because they are serious MUST DO’S even if you only have a short time in NY.

Enjoy the episode and we hope you loved it as much as we did!

Uel & Shannelle

P.S. Hit us up in the COMMENTS section if you have any questions or just want to say hi and don’t forget to subscribe!!!


➤ Guide:
✪✪✪✪✪ – Must Do!
✪✪✪✪ – Really Good!
✪✪✪ – If You Have Time
✪✪ – Not Necessary
✪ – Avoid!

$ – Cheap!
$$ – Average Price
$$$ – Expensive
$$$$ – Very Expensive!!
$$$$$ – Can’t Afford It!!!!!

➤ Instagram: @uelshannelle
➤ Youtube: youtube.com/uelshannelle

➤ We are currently using:
GoPro Hero5
Rode Lapel Microphones

♬ Music:
Nothing would be the same without the epic music from KAS. THANK YOU!!!


Thank you freesound.org for the sound effects:
Bomb – small by http://www.freesound.org/people/Zangrutz/

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Munchies: Anthony Bourdain

Published / by prophecy / 33 Comments on Munchies: Anthony Bourdain

Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we’ve ever had at Bourdain’s old base of operations, Brasserie Les Halles.

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